Blar i NOFIMA vitenarkiv på forfatter "Thomassen, Magny S."
-
Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
Nyquist, Nicole Frost; Rødbotten, Rune; Thomassen, Magny S.; Haug, Anna (Peer reviewed; Journal article, 2013)Chicken meat nutritional value with regard to fatty acid composition and selenium content depends on the choice of dietary oil and selenium level used in the chickens’ feed. The objective of this study was to investigate ... -
Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle
Nyquist, Nicole Frost; Biltvedt, Liv-Marit; Rødbotten, Rune; Mielnik, Maria; Thomassen, Magny S.; Svihus, Birger; Haug, Anna (Peer reviewed; Journal article, 2012) -
Kvalitetsaspekter hos laks som matvare ved endret fettsyresammensetning
Mørkøre, Turid; Ytrestøyl, Trine; Ruyter, Bente; Torstensen, Bente Elisabeth; Thomassen, Magny S. (Research report, 2014)Knapphet på marint fôrråstoff har medført redusert bruk av fiskemel og fiskeolje i fôr til norsk oppdrettslaks. I 1990 utgjorde marine råvarer 90 % av fôret mens andelen var redusert til 32 % i 2012. Planteoljer ble for ... -
Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010
Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny S.; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar (Nofima rapportserie, Research report, 2011)This report consists of four parts: Part 1 is an evaluation of some of the methods used for evaluating food productions in a sustainability perspective. Part 2 is a description of some sustainability indicators often used ... -
Today’s and tomorrow's feed ingredients in Norwegian aquaculture
Sørensen, Mette; Berge, Gerd Marit; Thomassen, Magny S.; Ruyter, Bente; Hatlen, Bjarne; Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar (Nofima rapportserie, Research report, 2011)During the last decade, the production of Atlantic salmon has increased from around 900,000 tons worldwide in 2000 to more than 1,500,000 tons today, an increase of almost 70%. Norway is the main producer of Atlantic salmon. ...